The Door County Farm-to-Table Society is a gathering of like minded people interested in eating, drinking, sustaining, educating and participating in the Farm-to-Table, Nose-to-Tail and Slow Food movement in Door County, Wisconsin.
To share in our preference for the freshest local ingredients, to educate and be educated about the link between local farmers, local farm communities, chefs, brewers, wine makers and ancient food-production practices, and the food we eat.
No comments:
Post a Comment